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150g sugar |
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Whisk until white and doubled in volume |
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Line a 21cm cake tin. Spoon in the batter, give the tin a few sharp taps to remove air bubbles. Bake in a moderate oven 30 minutes |
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4 egg yolks |
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60ml sweet white wine |
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1 vanilla pod's seeds |
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200g plain flour |
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sift |
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Lightly fold in, in two goes |
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1 teaspoon baking powder |
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225g lightly salted butter |
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soften |
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Whisk until it has the consistency of mayonnaise |
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Deftly whisk in |
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4 egg whites |
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Whisk |
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Fold in, a third at a time |
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50g sugar |
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Sprinkle over, whisk until glossy |
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icing sugar |
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Cool, dust |
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