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1 cup almonds |
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chop |
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mix |
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Spread into 20cm round baking tin, bake in moderate oven 50 minutes or until cooked through |
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1 1/2 cups dried fruit |
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2/3 cup flour |
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sift |
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2 tablespoons cocoa powder |
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1 teaspoon cinnamon |
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60g butter |
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melt over low heat |
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60g dark chocolate |
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90g sugar |
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90g honey |
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icing sugar |
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Cool completely, turn out of pan, dust with icing sugar |
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