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2 egg yolks |
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beat |
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Pour into ungreased 1 litre casserole, in 1 inch of hot water. Bake 45-50 minutes. |
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1 teaspoon lemon peel |
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grated |
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blend in |
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1/4 cup lemon juice |
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2/3 cup milk |
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1 cup sugar |
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beat in until smooth |
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1/2 cup flour |
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1/4 teaspoon salt |
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2 egg whites |
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beat until stiff peaks form |
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fold in |
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