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750g ripe avocados |
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halve, pit, peel |
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Blend until smooth. Thin if necessary with extra ice ater. Chill, covered, until very cold, at least 2 hours but no longer than 4. |
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Serve soup garnished with cream and coriander sprigs |
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2 tablespoons lemon juice |
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1 1/2 cups chicken stock |
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1 1/2 cups buttermilk |
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salt and pepper |
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2 cups ice water |
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1 teaspoon ground cummin |
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few drops tabasco |
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chilli coriander cream |
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1/4 cup sour cream |
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blend |
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1/4 cup plain yoghurt |
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2 cloves garlic |
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chop |
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1 chilli pepper |
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seed, chop |
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2 cups fresh coriander, plus few extra sprigs |
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wash, dry |
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