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20g butter |
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cook until almost brown |
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2 chicken breasts |
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slice |
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mix, stand 20 minutes |
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1 teaspoon paprika |
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1/2 teaspoon fresh pepper |
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125g cream cheese |
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blend until almost smooth |
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bring to boil, simmer |
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1/4 cup parmesan |
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grated |
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1/4 cup water |
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dissolve |
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small chicken stock cube |
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