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8oz flour |
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rub in |
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Roll thinly, a few millietres thick. Cut into strips 4" by 1", slit the middle, twist into a pretzel shape. Deep fry at 180ºC until golden brown. Store in an airtight container, preferably several weeks. |
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2oz butter |
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3 egg yolks |
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beat lightly |
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knead to a smoth dough |
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1 egg |
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2oz sugar |
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1/4pt single cream |
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pinch salt |
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1/2 teaspoon bicarbonate of soda |
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flour |
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