Broccoli and cauliflower in sour cream sauce

500g broccoli

Cut into florets. Boil or steam until just tender, drain.

Place into heatproof serving dish, pour sauce over. If necessary to reheat, cover, bake in moderate oven 20 minutes.

1 small cauliflower

sauce

90g butter

Make white sauce

Stir in

2 onions

finely chop

2 tablespoons flour

2 tablespoons brown sugar

1 teaspoon dry mustard

1 1/2 cups milk

1 cup sour cream

2 tablespoons parsley

chop