 |
2 game hens |
|
|
Butterfly. (Cut along back bone; spread flat; remove tail, backbone and ribs; separate skin over breasts from meat.) |
|
|
Arrange hens skin-side up in baking dish. Place stuffing between skin and meat of breasts. Brush with butter, sprinkle with basil. Cover with foil, bake 50 minutes in moderate oven. |
|