Asparagus fettucine
Until he closed the restaurant, Americo's Asparagus Fettuccine was something the people of the Sacramento waited for every year. Served only during the fresh asparagus season, this is an artery clogging piece of heaven on earth!
Americo D'Alessandro, Sacramento, California
3 cups cream Boil, reduce until thickened   Mix, remove to serving dish
1 lb fettucine Cook in boiling water until done
1/4 cup parmesan grated
salt and pepper  
1 tablespoon butter     Sauté   Arrange over
4 cups mushrooms sliced
4 cups asparagus cut, blanche
4 tablespoons garlic chopped   Add
parmesan grated   Dust over