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4 eggs |
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Combine |
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Pour into 2 lined 20cm cake tins, bake in moderate oven 50-60 minutes. Cool. |
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375g butter |
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melted |
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350g honey |
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1 teaspoon vanilla essence |
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2 cups wholemean flour |
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sift |
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Mix well |
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2 teaspoons baking powder |
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2 teaspoons bicarbonate of soda |
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1/2 teaspoon salt |
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1/2 teaspoon nutmeg |
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1/2 teaspoon ginger |
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1/2 teaspoon cloves |
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1/2 teaspoon cinnamon |
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4 cups carrot |
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grated |
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Mix in |
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1 cup raisins |
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1 cup walnuts |
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chopped |
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honey frosting |
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Spread over |
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60g butter |
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Cream |
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1/4 cup honey |
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125g cream cheese |
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softened |
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1 cup powdered milk |
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Beat in |
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1/2 teaspoon vanilla essence |
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dessicated coconut |
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Sprinkle over |
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