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1/2 cup water |
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Combine, bring just to boil |
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Fluff couscous with a fork, toss with remaining ingredients |
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1 cup orange juice |
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1/4 cup light olive oil |
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2 tablespoons white wine vinegar |
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8 dried apricots |
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slice thinly |
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Stir in |
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1 tablespoon currants |
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1 tablespoon raisins |
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2 teaspoons fresh ginger |
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grated |
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1/2 teaspoon salt |
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1 cup couscous |
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Pour liquid over couscous, cover, stand 20 minutes |
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1/4 medium red onion |
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finely dice |
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Bring a pan of water to the boil, drop onion in 15 seconds. Drain well |
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splash vinegar |
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Toss to draw out colour |
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2 tablespoons pine nuts |
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toast, 10 minutes in moderately slow oven |
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