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250g golden syrup |
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warm until sugar dissolves |
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leave to cool |
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Knead until smooth. Leave overnight. |
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Roll out 5mm thick. Bake in moderately hot oven 10-15 minutes. While still warm, cut gingerbread into shapes. |
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Stick gingerbread to calendar with icing. Pipe more icing on top, decorate with candy decorations. |
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