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1 tablespoon olive oil |
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Cook |
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Discard herbs, purée |
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1 clove garlic |
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crush |
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2 onions |
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chop |
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8 large tomatoes |
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peel, chop |
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Simmer uncovered 20 minutes or until tomatoes softened, liquid reduced by 1/3 |
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1 stock cube |
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1 tablespoon tomato paste |
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2 teaspoons sugar |
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1 bay leaf |
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2 sprigs thyme |
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1 teaspoon mint |
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1 teaspoon basil |
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3 cloves |
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pinch cayenne pepper |
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red wine |
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Cook |
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2 capsicums |
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peel, cut in strips |
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meatballs |
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Simmer 10 minutes or until heated through |
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500g lamb mince |
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Combine, roll into 1 tablespoon balls, bake in shallow dish in moderate oven 20 minutes or until browned and cooked through |
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2 shallots |
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chop finely |
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1/4 cup parmesan |
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1/4 cup breadcrumbs |
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2 tablespoons parsley |
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1 egg |
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beat lightly |
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