Lu's web searching. Makes 5, in a classic Belgian waffle maker. 5 steps
| 435ml milk |
|
beat in an upright mixer |
leave at least 2 hours, or refrigerate overnight |
cook in hot waffle iron 4–5 minutes |
| 2 eggs |
|
| 80g butter |
softened |
| 265g flour |
|
| 4 teaspoons baking powder |
|
| 1 teaspoon salt |
|
| 2 tablespoons sugar |
|
|