Lu's web searching. Makes 5, in a classic Belgian waffle maker. 5 steps
435ml milk |
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beat in an upright mixer |
leave at least 2 hours, or refrigerate overnight |
cook in hot waffle iron 4–5 minutes |
2 eggs |
|
80g butter |
softened |
265g flour |
|
4 teaspoons baking powder |
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1 teaspoon salt |
|
2 tablespoons sugar |
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