Nutritious recipes and meals by Martin Pretorius. Makes 6 waffles. 6 steps
440ml milk |
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blend in liquefier 1–2 minutes |
Cook batter in hot waffle iron 4–5 minutes |
2 eggs |
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85g butter |
softened |
270g flour |
sift |
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stir wet ingredients into flour until smooth |
4 teaspoons baking powder |
1/2 teaspoon salt |
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