| 400g can cannellini or borlotti beans |
rinsed and drained |
combine |
| 200g tin tuna |
drained, broken into large pieces |
| 2 tablespoons olive oil |
|
mix |
|
toss well |
| 1 to 2 tablespoons lemon juice |
| salt and pepper |
| 2 tablespoons flat-leaf parsley |
finely chopped |
|
mix in |
| 1/2 red onion |
finely chopped |
|