| 1 tablespoon sugar |
|
melt in saucepan, allow to caramelize |
Roll out dough on floured board, and cut out shapes. Bake in moderate oven for 15 minutes. |
| 1/4 cup water |
|
boil |
| 2 cups sugar |
|
dissolve |
| 1 cup honey |
|
bring to boil, leave to cool |
| 1/2 teaspoon cloves |
| 1/4 teaspoon cinnamon |
| 1/4 teaspoon nutmeg |
| 4 cups flour |
sift |
|
knead very well, adding more flour as necessary to make an elastic dough; refrigerate 30 minutes |
| 1/2 cup butter |
|
| 2 eggs |
|
| 1 teaspoon baking soda |
|
| 1/4 teaspoon cream of tartar |
|
|