| 250g honey |
|
Bring to boil over moderate heat |
|
Stir in |
Grease and line 9x5x3 inch pan. Pour batter in, bake in the middle of a slow oven 1 1/2 hours or until ready. |
| 1/2 teaspoon cinnamon |
|
Stir in, set aside to cool |
| 1/4 teaspoon cloves |
| 1/4 teaspoon nutmeg |
| 1 teaspoon bicarbonate of soda |
| 60g unsalted butter |
Soften |
|
Cream |
| 1/2 cup dark brown sugar |
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| 3 egg yolks |
|
Beat in, one at a time |
| 3/4 cup flour |
Sift |
|
Beat in, 1/4 cup at a time |
| 1/4 teaspoon salt |
| 1 teaspoon baking powder |
| 1/4 cup flour |
|
Toss, to coat each piece |
|
Fold in |
| 10 tablespoons raisins |
|
| 6 tablespoons currants |
|
| 1/2 cup walnuts |
Chop finely |
| 3 egg whites |
Beat until stiff peaks form |
Gently fold in |
|