| 3 tablespoons oil |
|
|
cook until not quite browned |
Cover and cook at lowest heat possible until not quite flaking |
Toss |
| 4 cloves garlic |
crushed |
| 150g smoked cod fillets |
|
cook 1 minute over moderate heat |
| 500g whiting fillets |
|
add fish and sprinkle with salt; cook 1 minute over moderate heat |
| salt |
| 3/4 cup white wine e.g. New Zealand sauvignon blanc |
|
|
pour in wine and sprinkle over parsley |
| 3 tablespoons parsley |
chopped finely |
| 3 tablespoons oil |
|
heat |
| 150g enoki mushrooms or similar |
sliced |
cook rapidly until mushrooms are just cooked |
| 1 cup radicchio |
sliced |
| 1 teaspoon chilli flakes |
|
| pepper |
|
| 1 lemon |
juice |