| artichokes |
|
Mix well |
| oil |
|
|
Cook until soft |
| 1 red onion |
chop finely |
| artichokes |
remove outer leaves, trim tips. Cut heart into thick slices |
|
Add artichokes, season, cook until lightly browned |
| salt and pepper |
|
| garlic |
chop finely |
| water |
|
Stir in, simmer until cooked |
| porcini |
| 2 porcini |
|
chop into thick pieces |
| oil |
|
cook in hot oil, coating all sides |
| 1/4 red chilli |
chop finely |
|
season, brown |
| garlic |
crush |
| cod |
Pull flakes away from skin |
|
Toss in gently |
| oil |
|
|
brown |
Cover, turn heat down, steam 15 minutes or until cod begins to flake. Remove from heat. |
| garlic |
chop finely |
| large piece salt cod |
soak 48 hours, changing water 5 times |
|
add, skin-side down |
| pepper |
|
add |
| 1/2 glass white wine |
| flat leaf parsley |
chop |
|
Toss in |
| 1 lemon |
juice |
|