Zebra Roll

Irene Wischik. Serves 5-6. 12 steps

3/4 lb pork fillet	pound as thin as possible	Layer: pork, parsley, chicken, parsley, ham, parsley. Roll up from short side, place in pan join-side down	Cover loosely with foil, roast 1 hour in moderately slow oven, remove foil, roast 1 more hour.	meat	Move meat to carving board, slice fairly thinly, place in warm serving dish
12 oz chicken breast fillet	pound as thin as possible
4 oz ham	sliced
parsley	chop finely, mix, including anchovy oil
2 cloves garlic
				juices		Bring juices to boil
1 teaspoon green peppercorns
1 3/4 oz anchovies
lemon juice		Smear over
olive oil
1/4 pt single cream						Stir in, heat
2-3 tablespoons lemon juice						Stir in juice, season.
salt and pepper

To pound the meat: place it on a sheet of greaseproof paper, slice it lengthways without cutting all the way through, lay another sheet of greaseproof paper on top; then beat as thin as possible.