| 200g dark chocolate |
|
Melt together |
Bake 375°F (non-convection) in lined+greased 8" cake tin for about 30 minutes, until center of cake looks set and jiggles only slightly, and top is shiny and a bit crackly-looking. |
| 200g butter |
| 200g sugar |
|
Combine, mix, and let cool a little |
| 5 eggs |
|
Beat in one by one |
| 1 tbl flour |
|
Beat in |
|