Makes 963g. Nutrition per 100g: 115kcal, 3.1g protein, 22.2g carbohydrate, 1.4g fat. 3 steps
196g (1cup) wheat or spelt berries |
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Pressure cook 30 minutes, then natural release. Drain the berries (producing 718g cooked, 126ml excess water) |
750ml water |
star anise |
215ml milk |
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Cook together in a pot for about 20 minutes (after 30 minutes at Miele induction setting 4 it's just beginning to curdle) |
101g dried mixed fruit |
ground cinnamon |
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