Makes 963g. Nutrition per 100g: 115kcal, 3.1g protein, 22.2g carbohydrate, 1.4g fat. 3 steps
| 196g (1cup) wheat or spelt berries |
|
Pressure cook 30 minutes, then natural release. Drain the berries (producing 718g cooked, 126ml excess water) |
| 750ml water |
| star anise |
| 215ml milk |
|
Cook together in a pot for about 20 minutes (after 30 minutes at Miele induction setting 4 it's just beginning to curdle) |
| 101g dried mixed fruit |
| ground cinnamon |
|