| custard |
Pour custard into dessert glasses until they are half full. Then make the sabayon, and pour it on top. |
| 410ml milk |
bring to boil |
|
mix, bring to boil |
| 4 tablespoons cornflour |
mix |
| 90ml milk |
| 40g sugar |
| 1 vanilla bean's seeds |
| 2 egg whites |
beat until very firm |
|
off heat, fold in |
| sabayon |
| 2 egg yolks |
mix, heat in a bain-marie while beating with a mixer until a frothy cream is formed |
| 1 egg |
| 1 tablespoon lemon jucie |
| 2 tablespoons sugar |
| 250ml white wine |
| 1 tablespoon cornflour |
|