| 2 comice pears |
halve and brush with lemon |
Cook on hot griddle pan 2–3 minutes, turn over, cook the other side until pear is cooked. |
toss toss gently |
| 1/2 lemon's juice |
| 110g Stilton cheese |
cut into small pieces |
| 150g watercress |
|
| small butter lettuce |
wash, tear |
| 15g parsley |
chopped |
| dressing |
| 1.5 tablespoons walnut oil |
mix |
| 1.5 tablespoons olive oil |
| 1/2 teaspoon mustard |
| 1 tablespoon white wine vinegar |
| pinch sugar |
| salt and pepper |
|