| 3/4 cup oil |
More olive oil → grassier taste. More neutral vegetable oil → other flavours come through. |
mix |
| 1/4 cup vinegar |
Red wine vinegar, or white wine, or apple cider; or lemon juice |
dissolve |
mix |
| salt |
|
| 2 teaspoons Dijon mustard |
emulsifying agent, and for the kick |
mix |
| 1 teaspoon honey |
makes mustard softer |
| optional flavour |
| ground pepper |
|
| ground paprika |
|
| shallot, chopped |
|
| garlic |
|
| herbs |
|
|