| dough |
Roll dough out thinly, cut into 4cm squares. The greater the skill of the cook, the smaller the uszka. Place some stuffing on, fold over diagonally, press firmly together. Throw into boiling salted water. They are ready when they come to the surface |
| 6oz flour |
Knead. Should be stiffer than for noodles. |
| 1 egg |
| pinch salt |
| farce |
| mushrooms |
|
|
Fry |
| small onion |
chop finely |
| butter |
|
| 1 tablespoon breadcrumbs |
|
Blend in, season |
| 1 egg |
|