Cherry tomato sauce

Lucian Wischik. 7 steps

250g cherry tomatoes	quarter	Combine, bake uncovered in moderately hot oven 15 minutes or until heated through.
2 tablespoons olive oil
1 tablespoon fresh oregano	chopped
1/2 cup seedless olives	chopped
1 clove garlic	crush
4 spring onions	chop