Thick Japanese omelette

7 steps

7-8 eggs		beat	refrigerate 8 hours	Brush a square frying pan with oil. Pour in one quarter of the egg mixture, spread over base of pan, cook; roll up towards one edge, using chopsticks; repeat until eggs are used up.
2/5 cup dashi stock	mix on heat	mix in
1 tablespoon sake
1 tablespoon mirin
2-3 tablespoons sugar	stir in
1 teaspoon salt

Dashi stock is a stock made from fish and seaweed. Mirin is a sweet cooking sake; sweet sherry may be substituted.

Refrigerating the egg mixture for so long helps prevent burning.