| 12 small eggs |
Place eggs in large pan, cover with cold water, stir constantly but gently over high heat until water comes to boil. Stop stirring, boil uncovered 10 minutes, drain. Crack shells of eggs, place eggs in bowl covered with cold water, stand 1 hour. Remove shells, cut eggs in half lengthways |
whites whites |
Pipe yolks prettily into whites. |
Garnish ideas: tomato rose, prawns, sliced radish, asparagus, capsicum, lime, sliced olives, fresh herbs. May be prepared 6 hours in advance; refrigerate. |