| 1 onion |
chop finely |
|
Cook until soft |
| 40g butter |
|
| 1/4 cup wine |
|
Bring to boil, reduce |
| 1/2 bottle passata |
|
Cook several miuntes |
| 1 teaspoon cummin |
|
Cook several minutes |
| 1 lemon's juice |
| salt and pepper |
| 200g spinach |
wash, trim, chop coarsely |
Stir in, cook until just tender |
|