| 1 cup white wine |
Heat and dissolve, stirring continuously. |
Combine. Simmer one hour over low heat, stirring occasionally with a wooden spoon. Strain before drinking. |
| 1 lb honey |
| 1 teaspoon ground pepper |
|
| pinch of saffron |
|
| 1 crushed bay leaf |
|
| 1 teaspoon cinammon |
|
| 2 dates |
Steep, chop dates finely. |
| 3 litres white wine |
|