Adapted from Dutch Touches: Recipes and Traditions, compiled by Carol Van Klompenburg and Dorothy Crum. 5 steps
| 2 cups brown sugar |
|
cream |
Dust cookie molds with flour, press dough in with fingers, level it off; turn board over and bang on the counter so the cookie drops out. Place on baking tray and bake in moderate oven 10–12 minutes. |
| 1 1/2 cups butter |
| approx 4 cups flour |
|
|
mix, adding enough flour to form a very stiff dough |
| 1 egg |
beaten |
| 1 teaspoon salt |
|
| 1 teaspoon baking powder |
|
| 1 teaspoon cinnamon |
|
| 3/4 teaspoon cloves |
|
| 1/2 teaspoon nutmeg |
|
| 1/2 teaspoon allspice |
|
| 1/2 teaspoon ginger |
|
|
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