Spaghetti squash with Moroccan spices

Tags: vegetable, main dish, hearty, made, spicy
This takes virtually no time to prepare, when cooked in the microwave, and it's very tasty. The only drawback is that I can't buy spaghetti squash all year round.
. Serves 2 as a main dish.. 10 steps
1 spaghetti squash, 1.6 to 1.8 kg Pierce all over with a knife, about 2cm deep. Microwave at 800 watts for 6–7 minutes. Turn over and microwave 8–10 minutes more or until squash feels slightly soft when press. Cool for 5 minutes. Halve lengthways, and discard seeds. Scrape flesh with a fork, loosening and separating strands. In each half, heap the strands.
250g cottage cheese   Spoon on
45g butter   melt   Drizzle over
2 tablespoons olive oil
2 cloves garlic mince cook 1 minute or until golden
1 teaspoon cummin ground   stir in, remove from heat
1/2 teaspoon coriander seeds
pinch cayenne pepper
1/2 teaspoon salt
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