| 125g plain flour |
|
sift |
Spoon dough onto baking pan in the form of a rough sphere. Slash an X in the top, about 2cm deep. Bake in moderately hot oven about 35–40 minutes or until crusty. Leave to cool on a rack. |
| 120g whole wheat flour |
| 10g light brown sugar |
| 1 1/2 teaspoons baking powder |
| 1/2 teaspoon bicarbonate of soda |
| 1/2 teaspoon salt |
| 16g butter |
|
melt |
stir in and mix a few times until combined |
| 1 egg |
|
mix in and beat lightly |
| 165ml buttermilk |
|
mix in |
|