| soba noodles |
|
Boil noodles, then rinse. Pour over broth. Garnish. |
| tsuyu broth |
| 200 ml soy sauce |
|
Bring to the boil; lower heat and remove scum |
Refrigerate overnight. Strain until perfectly clear. |
| 400 ml water |
| 1 tablespoon sugar |
| 25g bonito flakes (katsuobushi) |
|
Bring to boil |
| 25 cm2 kombu seaweed |
| 150 ml mirin |
|
Add |
| garnish |
| yam |
grate |
| egg |
|
| spring onions |
slice |
|