| 3 egg whites |
Beat until soft peaks form. Gradually add sugar a tablespoon at a time, beating well after each addition. |
Mould into egg shapes using a dessert spoon and spatula. Carefykky slide shapes into simmering milk. Poach on one side for about 1 minute, gently turn with slotted spoon, poach another minute. |
Remove carefully to drain on absorbent paper. |
Place warm custard into serving plates, top with snow eggs, spin toffee strands over snow eggs. |
| 2 1/2 cups milk |
Place in frying pan. Bring to boil. Reduce heat to barely simmering. |
Strain to remove any egg whites. |
Cook, stirring constantly over low heat until mixture coats back of spoon. Do not boil, or custard will curdle. |