Wischik oral tradition. Makes 86 pieces, serves 12. 6 steps
| 1.2 kg herring fillets |
soak in water until not too salty. Dry, cut into bite-sized pieces. |
Layer in preserve jars |
Leave at least 1 week. Serve on rye bread with vodka toasts |
| 300g onions |
slice |
| juice of 12 lemons |
|
Top up jars |
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