Tags: Wischik, made, Polish, Christmas, Easter, starter
. Makes 86 pieces, serves 12. 6 steps
1.2 kg herring fillets soak in water until not too salty. Dry, cut into bite-sized pieces. Layer in preserve jars Leave at least 1 week. Serve on rye bread with vodka toasts
300g onions slice
juice of 12 lemons   Top up jars