| 150g butter |
cream |
|
beat |
Pour into four 20cm cake tins, lined on all sides with baking parchment (the apple is sticky). Bake in moderate oven 45 minutes, or until firm to the touch and a skewer inserted in the middle comes out clean. |
| 175g soft dark brown sugar |
| 175g soft dark brown sugar |
beat |
| 2 eggs |
| 350g plain flour |
sift |
|
mix in, alternating the dry and wet ingredients |
| pinch salt |
| 4 teaspoons baking powder |
| 1 teaspoon ground cinnamon |
| 300ml milk |
|
| 900g Cox apples |
peel, chop finely, into 2mm dice |
|
mix in |
| icing |
| 175g cooking apple |
|
peel, core, dice |
cool, sieve (makes 110g) |
beat in electric mixer, until smooth and glossy |
| 1 tablespoon water |
|
cook until soft |
| 225g caster sugar |
|
| 1 teaspoon cinnamon |
|
| 1 egg white |
|
|