Salmon and prawn strudel

Tags: made, main dish, Australian
Edited: 2011/08/16 2023/12/04
This fantastic dish tastes absolutely wonderful. It never fails to please, and it is almost foolproof.
. Serves 4, makes one tray. 20 steps
filling Layer sheets of pastry, brushing each with butter, sprinkling every other with 1 tablespoon breadcrumb mixture. Place seafood filling along long side. Fold sides in, roll up like Swiss roll. Brush with butter. Place strudels onto a large oven tray. Bake in moderately hot oven for 45 minutes.
600g salmon fillets half-poached fold together
200g prawns cooked, shelled
30g butter   cook together mix
52g or 1/3 cup flour
1/2 cup milk   stir in gradually
180g sour cream   stir in, cook
25g or 1/4 cup tasty cheese grated
8 spring onions chop
3 tablespoons lemon juice
1/4 cup parsley chopped mix
15g or 2 tablespoons parmesan grated
3 tablespoons breadcrumbs
1 teaspoon dry mustard
85g butter melt
200g fillo pastry
lemon saffron sauce
60g butter   sauté
1 clove garlic crush
1 1/2 tablespoons cornflour blend   stir in, cook until sauce boils and thickens
2 cups water
2 tablespoons lemon juice
1 teaspoon lemon rind finely grated
pinch saffron powder
Serve with steamed baby potatoes and green vegetables. COMMENT Be careful with the prawns. Pre-cooked prawns, and some badly frozen raw prawns, go tough and nasty when you bake them.