Savoy cabbage

Damon. 12 steps

1 Savoy cabbage	slice into shreds		steam until slightly softened but still al dente	toss and heat gently for a few minutes
1 tablespoon butter		cook over low heat until anchovy dissolves
1 anchovy	chop
2 cloves garlic	crush or grate	stir in and cook a little more, to make a brown goopy paste
fresh ginger	grate finely
1/2 lemon's rind	grate
1 tablespoon butter		melt in
1 tablespoon lemon juice				toss

Another idea is to put in some cream at the end, and cook over a low heat for 10 minutes, before adding the lemon juice.

Or, maybe mix with some toasted flaked almonds.