Sauce chivry
Tags:
French
,
made
French cooking
.
7 steps
1 oz butter
make white sauce
1 oz flour
3/4 pt milk
1/4 teaspoon salt
1/2 pt white wine
boil slowly, discard herbs
add, simmer 2-3 minutes
several teaspoons herbs
3-4 tablespoons fresh herbs
chop
mix in just before serving
1/2 oz butter
soften
This sauce has a fairly subtle flavour