| crust |
|
Layer crust, cream cheese and salmon together. Weight down, leave in a cool place several hours. |
| 6 egg yolks |
|
combine |
Bake three squares of crust in a moderate oven |
| pinch salt |
|
| 2 1/2 cups flour |
sift |
| 1 lb sour cream |
|
| 6 egg whites |
whip |
| stuffing |
| 4 egg yolks |
hard-boiled |
mix thoroughly |
| 1/2 lb cream cheese |
|
| pinch salt |
|
| 4/5 lb smoked salmon |
|
| garnish |
|
Garnish torte with squares of caviar. Place salmon decorations in the gaps |
| 1/2 lb cream cheese |
mix in food processor until gentle pink |
| 1/2 lb caviar |
| 1/4 lb smoked salmon |
shape decoratively |
|