Salmon-stuffed potato

Lucian. Serves 6. 10 steps

6 medium potatoes Brush potatoes with butter, sprinkle with salt, wrap securely in foil. Cook in ashes of barbecue or bake in moderate oven 50 minutes or until tender. Cool 5 minutes, cut off top, scoop out pulp, mash until smooth. skins Spoon pulp into skins, wrap individually in foil, barbecue until heated through 60g butter melt pulp Combine with 1 1/2 cups pulp salt 200g salmon poached, flaked 1/4 cup sour cream 2 green shallots chop 1 tablespoon fresh dill chopped 1 tablespoon parmesan grated 1 tablespoon lemon juice

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