Salmon and horseradish pikelets
Tags:
made
,
starter
,
pancakes
Edited: 2021/10/03
7 steps
4 eggs
beat
Spoon onto hot frying pan, cook until done
Serve warm pikelets topped with sauce and garnish
620ml milk
3 tablespoons horseradish
450g self-raising flour
sift
beat in
2 teaspoons salt
sauce
horseradish
combine
sour cream
pepper
garnish
smoked salmon
Other garnishes: salmon roe, paté, cherry tomatoes