Salmon orangine

Shay. Serves 3-4. 18 steps

1 orange	sliced		cover base of very hot pan	There should be enough liquid to steam the salmon. Cover, leaving enough room for it to steam properly. Cook 6-7 minutes or until salmon is nearly done. If the mixture dries out part way through, add more wine or orange juice.	Discard
olive oil			drizzle over
honey
2 salmon tail fillets			place salmon on orange slices		Remove salmon
salt and pepper			season		Deglaze pan with extra wine
butter			drizzle
honey
2 oranges	juiced
white wine
sauce			pour over
2 cloves garlic	chop finely	saute without browning
butter
1 orange	diced	toss in
honey
splash white wine		stir in
wine or orange juice

Use rice wine instead of white wine for a sauce with more body.

Some make this dish with far more butter, so that the oranges almost deep fry. This may mask the natural oils of the salmon.

If I don't have salmon, can I use chicken?