Lucian's Salad Dressing

Tags: Lu, sauce, vinaigrette

Salad dressings are supposed to be 2:1 oil:water based, but I prefer to do them 1:1, and to soften the acidity by using ripe wine and sugar or honey.

Lucian Wischik. 3 steps

1/3 cup olive oil		shake well
1/4 cup ripe wine
1 tablespoon wine vinegar
1/2 lemon's juice
1 drop balsamic vinegar
2 drops Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon paprika
1/3 teaspoon sweet chilli sauce
1/4 teaspoon Dijon mustard
1/2 tablespoon caster sugar
1 teaspoon salt
pepper
1 clove garlic	crushed

It's good to use left-over liquid that nice olives come in. If the liquid is watery, just add it. If it's oily, add it mainly in place of the olive oil.