This recipe is from Gotland, an island off the coast of Sweden, in the Baltic. I tasted this dessert in Visby, the main town, on a cold day when everything was blanketed in snow and the the streets were desserted. A slice of this dessert and a cup of coffee made a wonderful reviver.
6 steps
5 eggs
beat
Pour into tart tin. Bake in moderately hot oven 30 minutes or until set.