Fast 800. Serves 2. 7 steps
| 2 bone-in chicken thighs |
Toss. Leave to marinade in fridge 1–4 hours |
Place chicken skin-side up in a roasting tin |
| 1 lemon's juice |
| 1 tablespoon olive oil |
| 2 tablespoons thyme or rosemary |
| salt and pepper |
| 1 lemon |
quartered |
|
Add lemon. Bake in moderate oven 15 minutes. |
| 1 bulb garlic |
halved |
|
Add garlic. Bake 20–25 minutes or until chicken is tender and cooked all the way through. |
|
![]()