These are Uncle Kayzie's version of the Polish crescent-shaped biscuit
soften in microwave for 30 seconds
cream until light and fluffy
Knead well using both hands. Roll into a rope, cut into small pieces, and roll them into a moon shape.
oven, 30–40 minutes or until slightly golden.
1 cup castor sugar
3 egg yolks
1 cup ground almonds
250g greek-style yoghurt
2 cups plain flour
fold in and stir until a dough forms
1 cup self-raising flour
The cookbook of Damon Wischik